MY JOURNEY

I grew up always thinking I was “the healthy one”. I thought healthy was “low fat”, “no fat”, “being skinny” and pushing my body to do “all of the things” even if it was fuelled by caffeine and sugar.

I was WRONG. By the time I had my second child, I was drained, depressed, fatigued and constantly getting sick. I ended up in the hospital with an infection when my son was 3.5 months. I was the weakest I had ever been. I couldn’t breastfeed, care for my baby or even sit up for myself.... It was Mother’s Day and I was devastated.

After days in the hospital without two kids, I came home to a juicer as my Mother’s Day gift. I began juicing and healing. I went to see a nutritionist and she rocked my world with the knowledge and support I truly needed. My health got better, my relationship with vegetables grew stronger and I slowly built my body up one juice, smoothie and health dish at a time!

Shortly after, I studied to become an Integrated Health Coach and quickly realized the power of nutrition with my clients. I later studied at CSNN to become a Certified Holistic Nutritional Consultant™. I specialized in Immunology and most recently completed my Environmental Toxins certificate.

I started my low toxic journey when a dear friend was diagnosed with cancer at the age of 29. I began researching and exploring the rabbit hole of information connecting environmental toxins to cancer.

After learning up to 90% of cancers are preventable through nutrition, lifestyle and toxins in our environment*- I vowed to gain as much knowledge as possible for my family, my friends and for YOU!

I am seriously passionate about sharing the knowledge I have learned and helping you and your family IMPROVE NUTRITION and REDUCE TOXINS so we can feel good and reduce illness for our children together. 😘